HOW I MAKE REALLY GOOD HOMEMADE PIZZA
Hi hello it’s been a while since I’ve posted here. I thought I’d come back with a completely off topic pizza recipe! (not exactly my usual content but I couldn’t not share this with the world) so if you’re interested to know how to navigate a normal oven to make deepish pan, soft but crunchy crust homemade pizza where the cheese and toppings don’t slide off when you bite into it, this is the recipe for you! In rebellion of those food bloggers who write long, annoying and not to mention completely utterly unnecessary stories to accompany their recipe, I’m gonna just jump right in. (Now having read this back, I am so sorry but I fear I may have eaten my words, its actually really long hahaha buT I promise my brain feels its essential that I explain each step as there is infact method to the madness) YOU WILL NEED: Sourdough bread mix (I get mine from Tesco but I imagine they’re all very similar) (Yes I have given up trying to make dough from scratch it always ends up way too dense so he
